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Click & Grow - Smart Garden Refill - Pak Choi
By Click & Grow
SKU: SGR58X3
€13,80
Did you know Pak Choi (known also as Bok Choy, Pak Choy etc) has been cultivated in China for over 5000 years? It's played a significant role in traditional Chinese cuisine and medicine. Today, it’s a staple in many Asian and American recipes. Pak Choi's unique flavour makes it particularly great for stir-fries, braising and soups. It can also be enjoyed raw.
Pak choi
Did you know Pak Choi (known also as Bok Choy, Pak Choy etc) has been cultivated in China for over 5000 years? It's played a significant role in traditional Chinese cuisine and medicine. Today, it’s a staple in many Asian and American recipes. Pak Choi's unique flavour makes it particularly great for stir-fries, braising and soups. It can also be enjoyed raw.
Specification
| Name | Brassica rapa chinensis |
|---|---|
| Edible | Edible plant. |
| Sprouts in | 7 - 14 days |
| Harvest in | 5 - 6 weeks |
| Grows best at | 18°C – 24°C |
| Plant care | Pak Choi is a heat sensitive plant that germinates faster and produces more growth if grown at 64 to 72 °F (18 to 22°C). Temperatures higher than 75°F (24°C) can inhibit germination. There is no limit to the number of seedlings per pod for pak choi. Just let them thrive! Pak choi starts off slow, but once it's germinated it will speed up. You can start harvesting the plant about 4 weeks after planting by picking off the outer leaves- the plant will produce more from its basal growing point. Once your pak choi has been growing for about 5 to 6 weeks, we recommend harvesting the whole thing. |
Package content
| Package includes | 3 x Pak Choi Smart Garden plant refills |
|---|
